07 May - 09 May 2017

Gallagher Convention Centre, Johannesburg, South Africa

Five-In-One Menu

The Drinks Cabinet
The Drinks Cabinet
Contract Furnishing Africa
Contract Furnishing Africa
Tea and Coffee Africa
Tea and Coffee Africa

Free Seminars By Top Industry Speakers

Some of the topics you can look forward to in the popular free-to-attend HOST-ED Theatre:

  • The rise of quick service: implications for retail, restaurateurs and hospitality.
  • The future of food: 2017 - 2030.
  • The proposed National Liquor Amendment Bill - implications and ramifications.
  • Consumer is King! Demystifying Millennial’s in the food & beverage industry.
  • Innovative new product development: creating food and beverages fit for the future.

Seminar Programme

7 May 2017Sunday

10h00 Transforming the future of food: 2017 – 2030 View Decription
11h00 2017 Economic outlook – implications for the SA food & hospitality industry View Decription
12h00 Use it or Lose it? 2017 Sizzling food & beverage trends View Decription
13h00 Follow the money: Opportunities in food & beverage NPD View Decription
14h00 Ethical eating: The conscious shift in consumer mindsets drving purchase decisions within the food industry View Decription
15h00 Halaal – Understanding the inticacies… View Decription

8 May 2017Monday

10h00 Grading SA hotels View Decription
10h30 Hotel Panel discussion - What’s HOT in SA’s Hotel Industry? An engaging discussion View Decription
11h00 The business of food & hospitality: 5 trends each SME owner needs to watch out for View Decription
12h00 Simple & Snappy: The rise of quick service and shifts in customer traffic View Decription
13h00 The Sugar Tax Conundrum – Sweet deal or bitter consequences? View Decription
14h00 Culinary mastery: Show stoppers defining SA’S top Restaurants View Decription
15h00 Setting the scene: The guilt free approach to sustainable sourcing View Decription

9 May 2017 Tuesday

10h00 The DTI’s 2017 road map for growth in the South African food, beverage and hospitality industry View Decription
11h00 Consumer sovereignty: Demystifying the millennial medley in food & beverage consumption View Decription
12h00 PROPOSED FOOD LABELING REGULATIONS: Implications for the hospitality, food & beverage value chain. View Decription
12h00 The proposed national Liquor Amendment Act: Industry implications View Decription
13h00 SA hospitality outlook: Is a growth spurt in sight? View Decription
14h00 What’s HOT in SA’s Hotel Industry? - an engaging discussion from a commercial and boutique hotel perspective View Decription
15h00 Exporting products for growing consumer markets: The launchpad toolkit View Decription

*Programme subject to change. The organisers reserve the right to change the programme.