Gallagher Convention Centre, 06 - 08 May 2018
49 DAYS TO GO

Seminar Programme

FILTER SEMINARS BY CATEGORY:
FILTER SEMINARS BY VIEW:

Food & beverage, hospitality news bulletin: Whats currently trending in 2018?

06
May

None

David Kitley

Speaker: David Kitley

Date: 06 May 2018

Time: 10:00 - 11:00

Duration:30 minutes

The Link: Food Safety, Quality and Standards

06
May

None

Matlou Setati

Speaker: Matlou Setati

Date: 06 May 2018

Time: 11:00 - 12:00

Duration:30 minutes

Hospitality Outlook: 2017 - 2021

06
May

Hospitality

Tshifhiwa Tshivhengwa

Speaker: Tshifhiwa Tshivhengwa

Date: 06 May 2018

Time: 12:00 - 13:00

Duration:30 minutes

Guardians of the retail sector: How artificial intelligence (AI) is changing day to day business

06
May

Retail

Vian Chinner

Speaker: Vian Chinner

Date: 06 May 2018

Time: 13:00 - 14:00

Duration:30 minutes

SA's growing appetite for healthy & organic: The real value of food - More than just an opportunity for SA brands

06
May

None

Brad Meiring

Speaker: Brad Meiring

Date: 06 May 2018

Time: 14:00 - 15:00

Duration:30 minutes

Disrupting the norms of restaurant reviews: Foodtech changing the SA dining landscape

06
May

None

Darko Arnautovic

Speaker: Darko Arnautovic

Date: 06 May 2018

Time: 15:00 - 16:00

Duration:30 minutes

Trend predictions shaping retail in 2018

07
May

None

Dylan Piatti

Speaker: Dylan Piatti

Date: 07 May 2018

Time: 10:00 - 11:00

Duration:30 minutes

Flavours Evolving – ingredients to tempt and tantalise for a winning FMCG product.

07
May

Hospitality

Sharon Bolel

Speaker: Sharon Bolel

Date: 07 May 2018

Time: 11:00 - 12:00

Duration:30 minutes

NPD for long-life yoghurt: Opportunites, challenges and solutions

07
May

Hospitality

Lezel de Vos

Speaker: Lezel de Vos

Date: 07 May 2018

Time: 12:00 - 13:00

Duration:30 minutes

Tackling the Issue of Hunger: Sustainable Solutions

07
May

None

Saira Danu Khan

Speaker: Saira Danu Khan

Date: 07 May 2018

Time: 13:00 - 14:00

Duration:30 minutes

Beautiful aesthetics: Hotel & restaurant renovations making Rands & sense

07
May

Hospitality

Grant Sandham

Speaker: Grant Sandham

Date: 07 May 2018

Time: 14:00 - 15:00

Duration:30 minutes

Managing growth: the essentials to running an efficient SME

07
May

None

Magendhren Ponnan

Speaker: Magendhren Ponnan

Date: 07 May 2018

Time: 15:00 - 16:00

Duration:30 minutes

Do you employ people? Ramifications of the National Minimum Wage Bill

08
May

None

Tertius Wessels

Speaker: Tertius Wessels

Date: 08 May 2018

Time: 10:00 - 11:00

Duration:30 minutes

Hit & miss: the in’s and out’s of delicious menu creations

08
May

None

Raynor Damons

Speaker: Raynor Damons

Date: 08 May 2018

Time: 11:00 - 12:00

Duration:30 minutes

Local and International food trends and eating habits

08
May

Hospitality

Kevin Kruger

Speaker: Kevin Kruger

Date: 08 May 2018

Time: 12:00 - 13:00

Duration:30 minutes

Local and International food trends and eating habits

08
May

Hospitality

Marylee Townshend

Speaker: Marylee Townshend

Date: 08 May 2018

Time: 12:00 - 13:00

Duration:30 minutes

Retailing done right: reducing food waste using mobile magic

08
May

Retail

Alexandre Vellieux

Speaker: Alexandre Vellieux

Date: 08 May 2018

Time: 13:00 - 14:00

Duration:30 minutes

Your Vision, the client experience and your bottom line. Small changes.... big results...

08
May

None

Ryan “chef” Lurie

Speaker: Ryan “chef” Lurie

Date: 08 May 2018

Time: 14:00 - 15:00

Duration:30 minutes

Innovations in food science & technology: NPD solutions for SA’s food & beverage market

08
May

None

Denise Metcalfe

Speaker: Denise Metcalfe

Date: 08 May 2018

Time: 15:00 - 16:00

Duration:30 minutes

*Programme subject to change. The organisers reserve the right to change the programme.

Gallagher Convention Centre

  • 19 Richard Drive,
  • Midrand, Johannesburg

Show Times

  • Sunday - Monday: 9h30 - 17h00
  • Tuesday: 9h30 - 16h30

Contacts